Arquade (in Villa del Quar Hotel) With its atmosphere made of fresh flowers and floor-length damask silk table cloth its an ideal spot for a romantic dinner. This two Michelin stars restaurant inside one of the most beautiful hotels in the area offers rfined dishes such as roasted pigeon with asparagus and quail eggs. Must try: "taste and scent of the earth and sea" appetizer.
MIDDLE OF THE ROAD
Enoteca della Valpolicella This simple but yet elegant restaurant in a refurbished cottage is in the very center of the Valpolicella Classica wine producing area. Beside their wide selection of wines, both local and national, Enoteca della Valpolicella offers an excellent menu of local cuisine with a touch of creativity.
Close to famous wineries, it can become the perfect ending of a wine tasting tour in Valpolicella.
ON A BUDGET
Ca' dell'Ara A fashion burst around ten years ago agriturismo are restaurants which mainly use ingredients produced in the property in which the restaurant is. Ca' dell'Ara is a simple, genuine agriturismo in a nice cottage on the hills overlooking the vineyards of Valpolicella. The friendly staff will serve you polenta, roasted meat and vegetables with pearà sauce and cakes made with the dried grapes used for Amarone. The wine too is produced in the cellar underneath the dining room.
